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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, but with today's busy timetables, it can be more difficult than ever to locate the time to put one together. Thankfully, aid is out there, the Turkish Red Cabbage Salad recipe and recommendations in this short article will aid you assembled healthier meals for your family in a surprisingly, short time.

Use For the salad:.
You need to prepare small red cabbage, cored and very finely sliced.
You need large tomato, chopped into small cubes.
You need to prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
You need small carrot, coarsley grated.
You need to prepare small red onion, peeled, halved and finely sliced.
You need to prepare small bunch parsley, half finely chopped and the other half roughly chopped.
Use For the dressing:.
Prepare olive oil.
You need red wine vinegar (add 2, then taste to see if it needs a little more.
Provide Juice of 1 lemon.
You need pomegranate molasses.
Use dried mint.
You need to prepare Good pinch of salt.
Provide heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

A great, home-cooked meal is the example everybody bear in mind. Using these Turkish Red Cabbage Salad recipe to enhance your cooking coincides as an athlete that maintains training-- the extra you do it, the better you get, discover as much as you can around food preparation. The more recipe you have, the much better your dishes will certainly taste.

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