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How to Prepare Homemade Turkish Red Cabbage Salad

How to Prepare Homemade Turkish Red Cabbage Salad

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Everyone loves the suggestion of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be tougher than ever before to locate the moment to place one with each other. Thankfully, aid is around, the Turkish Red Cabbage Salad recipe and guidance in this short article will certainly assist you put together healthier meals for your family in a surprisingly, short time.

Turkish Red Cabbage Salad Recipe

Turkish Red Cabbage Salad

You can cook Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you do it.

Ingredients of Turkish Red Cabbage Salad :

  1. You need to prepare For the salad:.
  2. Prepare small red cabbage, cored and very finely sliced.
  3. Use large tomato, chopped into small cubes.
  4. You need to prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. Use small carrot, coarsley grated.
  6. Use small red onion, peeled, halved and finely sliced.
  7. Use small bunch parsley, half finely chopped and the other half roughly chopped.
  8. You need For the dressing:.
  9. Use olive oil.
  10. You need red wine vinegar (add 2, then taste to see if it needs a little more.
  11. You need to prepare Juice of 1 lemon.
  12. Provide pomegranate molasses.
  13. You need to prepare dried mint.
  14. Prepare Good pinch of salt.
  15. Use heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

Turkish Red Cabbage Salad instructions :

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

Everyone wants to be a far better chef. Everybody wishes to trying out fun recipes. Finding the moment and really feeling the motivation to be imaginative in the kitchen area can in some cases pose a difficulty though. We wish these Turkish Red Cabbage Salad recipe can bring the magic to your kitchen area. Offer a couple of these concepts a shot tonight, your taste buds will certainly thank you!

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