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Provide Cooked and shredded chicken.
Provide Dill pickles sliced.
Provide Red onion, finely chopped.
Provide Celery stalks, finely chopped.
You need Mayonnaise.
You need Dijon mustard.
You need Red wine vinegar.
You need to prepare Chopped dill.
Provide Red pepper flakes.
You need Salt and pepper.
You need to prepare pitas, split and toasted.

Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
Pour dressing over chicken and tools to coat..
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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