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Use Dressing.
Provide Dijon Mustard.
Use Lemon (Juice).
Provide Red Wine Vinegar.
You need to prepare Olive Oil.
You need Garlic (Minced).
You need to prepare Fresh Parsley (Chopped).
Use Dried Oregano.
You need Salt (To Taste).
You need to prepare Pepper (To Taste).
Prepare Sugar (Optional).
You need to prepare Salad.
Prepare Rotini Pasta.
You need Feta Cheese.
You need to prepare Large Black Olives (Halved or Sliced).
You need Carrots (Julienned).
You need Roma Tomatoes (Diced).
Prepare Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
You need to prepare Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
Use Freshly Grated Parmesan (Optional).

Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

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