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There are lots of resources of info on cooking. Some information is geared in the direction of experienced cooks and except the ordinary person. It can be perplexing to learn every one of the available details. Thankfully, this Paneer Makhani Tarts recipe is easy to make and will certainly provide you some excellent tips. They will benefit anyone, also a beginner.

Use For tarts:.
Use All purpose flour.
Prepare butter.
You need salt.
You need chilled water.
You need to prepare Sliced onions.
You need For Paneer makhani:.
Prepare chopped tomatoes.
You need cashewnuts.
You need kashmiri dry chilli.
Use water.
You need to prepare butter.
Provide garlic paste.
Prepare cinnamon stick.
You need cloves.
Prepare bay leaf.
You need to prepare tomato puree.
Prepare garam masala.
You need turmeric powder.
Use red chilli powder.
You need to prepare coriander powder.
Provide dried kasuri methi.
You need Salt.
Provide paneer (cut in small pieces).
You need to prepare fresh cream.
You need to prepare finely chopped fresh coriander.

Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. Who doesn't love paneer makhani ?

For Tarts: In a mixing bowl sift flour and salt. Now add butter cubes. (Butter should not be softened, it should be right out of the refrigerator..
Mix the butter cubes with your hand while rubbing through your fingertips to make like a fine bread crumb like consistency..
Now add 3 tbsp cold water and make a firm dough. Once done, wrap it in a cling film and chill for atleast 2 hours..
In another wok, add butter and garlic paste, saute for few seconds. Add cinnamon, cloves,cardamon and bay leaf, mix and saute for few seconds..
Add red chilli powder, turmeric powder and saute for few seconds. Lo.
Add in the pureed paste and cook for 2 to 3 minutes..
Add garam masala, coriander powder and tomato puree and cook for another 4-5 mins..
Next add paneer cubes, dried fenugreek leaves mix it well. Garnish with some finely chopped coriander leaves and switch off the flame..
For assembling: Once the tart dough has chilled for two hours, preheat the oven for 180 degree and grease the tart moulds..
Roll the chilled dough on a floured surface and cut out circles with a cookie cutter..
Press the circle into each mould till the edge and cut off the rest..
Bake in a preheated oven at 180° celcius for 20 mins..
Once done take it out from the oven and let them cool down a bit..
Fill the tarts with paneer makhani gravy serve with mint dip and fresh salad..

The omnipresent dish in homes and restaurants is a classic Paneer makhani redefines simplicity with its elegance, rich taste and exotic flavour and travelled. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan). Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons.

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