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Prepare large Cretan rusks.
Use ground tomato or half a can of peeled and diced tomatoes.
Use almonds with their skins.
Provide olive oil.
Prepare soft feta cheese.
Prepare katiki from Domokos (light soft fresh cheese, slightly sour).
Provide anthotyro.
Provide cherry tomatoes, halved.
You need to prepare olive oil.
You need balsamic vinegar.
Use honey.
Use brown sugar.
Provide Fresh spearmint, finely chopped.
Use oregano.

I've opted for a mixture of sweet cherry tomatoes (which we literally live on) and a. Cover Dakos with tomatoes and then feta. Drizzle with olive oil and a sprinkling of fresh oregano. Yotam Ottolenghi's Cretan dakos: Unlike most dishes that you come across on holiday, this one tastes pretty much It was only after my return home - where I started banging on about dakos to anyone who'd listen, not to mention slipping a rusk under any tomato.

Preheat the oven at 200 degrees..
Blend the rusks with the almonds in a food processor and empty them in a bowl..
Add the olive oil and tomato and combine..
Layer the mixture evenly in a tart pan and bake for 15 minutes..
Put the three different cheeses in a bowl and mix well with a fork..
As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture..
Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes..
Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes..
Spread the cherry tomatoes over the cheese and pour their sauce over them..
Sprinkle the cherry tomatoes with the spearmint and oregano..
Place the tart in the fridge for at least half an hour before serving..

How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. I also have basil and cherry tomatoes in my garden and love to roast the tomatoes! Plus being in Italy means ricotta is practically a staple in my house! Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano. Learn how to prepare this easy Cretan Dakos recipe like a pro.

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