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Cooking is a kind of art and there are many different kinds of cooking that you might discover. You can come to be a chef or you can just attempt to grasp the art of cooking great meals within your house. Numerous work in the workplace employ chefs, prep-cooks and managers that additionally manage chefs. We hope this Steam Bitter Melon recipe can aid make you a better chef.

You need to prepare bitter melon.
You need Minced pork.
Provide Minced shallot, grated garlic.
Prepare Flour.
Prepare Oyster sauce.

Bitter gourd, also known as bitter melon, 苦瓜 (kŭ guā) or karela (in India) can also be stir-fried, braised, boiled, steamed, pickled, roasted, juiced, cooked with curries, scrambled with eggs, etc. With a paring knife, trim out the insides. Add the liquid that results from the steaming of the melon. Parboiling makes bitter melon less bitter.

Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry.
Marinade pork with flour, garlic, shallot and oyster sauce. Mix well.
Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins..

Raw bitter melon may not be love at first bite, but correctly cooked stir fried bitter melon can be. Spread out all the pieces so that they get direct heat from the pan and cook in oil not steam. Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice. Bitter Melon Juice In Jar On Table. More stock photos from Bungbank's portfolio.

Since you have read Steam Bitter Melon recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of food preparation.

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