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If you are having problem recently in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many individuals have all-natural cooking ability yet not quite adequate knowledge to cook with excellence. This Thai Red Coconut Curry recipe is a good start, easy to prepare and also scrumptious.
Thai Red Coconut Curry Recipe
You can cook Thai Red Coconut Curry using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Thai Red Coconut Curry :
You need to prepare Garlic.
You need to prepare Large Piece of Ginger.
You need to prepare Lemongrass.
You need to prepare Red Chillies.
Provide Olive oil.
Prepare Thai Red Curry Paste.
Prepare Fish Sauce.
Provide Coconut Cream.
You need Chicken Fillets.
Provide Sugar Snap Peas.
You need to prepare Lime Juice.
You need to prepare Fresh Coriander.
You need to prepare Salt.
Provide Pepper.
Use Basmati Rice.
Thai Red Coconut Curry step by step :
Roughly chop garlic, ginger and chillies..
Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
Add curry paste and saute another 3-5 minutes over low heat..
Cut chicken into cubes and season with salt and pepper. Add to pan..
As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).
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