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Cooking may be among the oldest abilities in the world. That does not suggest that there are any limitations to the understanding readily available for the chef curious about enhancing his or her abilities. Also the finest chefs, also specialists, can constantly discover new recipes, methods and also techniques to improve their kitchen area abilities, so lets try this Beef Steak with Mustard Sauce Salad recipe, we hope you like it.

You need to prepare Beef - Roast, rump, filet - the cut of your choice.
Use Seasoning ingredients:.
Provide 1. Grainy mustard.
Provide 2. White wine.
Provide 3. Soy sauce.
Prepare Salt and pepper.
Prepare Olive oil (to cook the steak).
You need to prepare Bonito flakes are not used..
You need to prepare Tomato - 1 medium.
You need Sugar snap peas.
Use to 3 grams A. Yuzu pepper paste.
You need B. White wine vinegar.
You need to prepare C. Olive oil.

100 g of beef rump and 15 to 20 g of mustard..
Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
Slice the rested steak into 6 to 7 pieces..
Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..

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