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You need or as much (to taste) Thin sliced pork.
Prepare each Pre-seasoning: Sake, soy sauce.
Prepare Cabbage.
Use Sugar snap peas, onion etc..
Prepare ＊ Umeboshi.
You need ＊ Mentsuyu.
You need ＊ Sake.
You need Garlic.

Cut the cabbage into big pieces..
Season the pork with sake and soy sauce..
Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..

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