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You need to prepare Large chicken fillet (cubed).
You need to prepare oil.
Use salt and freshly ground pepper.
Provide ground garlic.
Provide freshly grated ginger.
Prepare ground green chillies.
You need coconut milk.
Provide water.
Provide chicken stock powder.
You need to prepare soy sauce.
You need thin rice noodles.
You need to prepare small tray baby corn.
Provide small tray sugar snap peas.
You need lime (juiced).
You need Coriander.

This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from this video! Remove the chicken pieces and rinse. Thai Chicken Noodle Soup: If you like Thai food, and you like chicken noodle soup, then you are going to really love this aromatic soup.

1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper..
2. Cook on high for 3 minutes till chicken turns white..
3. Add coconut milk, water, chicken stock powder, corn & peas..
4. Cook for 30 minutes on low till veg & chicken cooked through..
5. Boil noodles for 3-4min. Rinse under cold water..
6. Add to pot with lime juice and mix in..
7. Taste to see if more salt and pepper is needed..
8. Garnish with coriander. Note: If you have green thai curry paste on hand, I would add some to taste as well..
#soupchallenge #cookpad_za.

Substitutions for Thai Chicken Noodle Soup. The coconut milk adds nuttiness and creaminess, and is easy to find in the Asian section of the supermarket, or. This Thai Chicken Noodle Soup was my ticket — a soup that was not only full of nutritional benefits but tasted fabulous as well. I seriously drink this broth like it is going out of style. This Thai Noodle Soup this is one of my favorite soups I have ever tasted let alone made!

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