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Every person enjoys the suggestion of sitting down to a delicious home-cooked meal, yet with today's busy schedules, it can be more difficult than ever before to discover the time to put one together. The good news is, aid is around, the Ground Bison and Asian Greens Stir-fry recipe and advice in this short article will certainly help you created well balanced meals for your family in a remarkably, short time.

Provide ground bison (sub. lean beef).
You need kosher salt.
Provide ground coriander.
Prepare ground cumin.
Use white pepper (sub. black pepper).
Provide tatsoi, kale or any Asian greens.
Use onion, minced.
You need to prepare garlic, minced.
Provide olive oil.

In a medium bowl, mix the bison with the salt, pepper, coriander and cumin..
Chop the greens into smaller pieces, separating the stems from the leaves of the greens..
Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent..
Add the stems from the greens and stir fry about 5 minutes until bright green..
Add the ground bison, briefly mix into the onions and stems..
Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt..
Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out..
Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice..

Now that you have actually read Ground Bison and Asian Greens Stir-fry recipe, it is the time for you to head to the kitchen and also prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.

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