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Use cooked egg noodles.
Use Croquette (slice up).
Use red and 1 yellow pepper (chunky chopped).
You need to prepare pea snaps.
Prepare tomato (chopped in wedges).
You need to prepare pak choi (cut up into big chunk).
You need to prepare chilli flakes.
Prepare cooking oil.
Use garlic(finely chopped).
Prepare chicken fillet (cut into thin strips).
Use Salt and pepper.
You need Sauce.
You need to prepare oyster sauce.
Use soysauce.
You need to prepare fish sauce.
Prepare brown sugar.
You need to prepare sesame oil.
Provide water.

Add the garlic, stir, and immediately add the chicken. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.

Mix all the sauce base together.
On a medium heat wok, add cooking oil in and follow by garlic. Quick stir until garlic become golden brown..
Salt and pepper chicken and add it into your wok. Stir well then add sauce in..
Add noodles in and mix them all well. You can add some water if it becomes too dry. Serve on a plate and sprinkle some chilli flakes and I added some homegrown edible flowers to make it look pretty too 😊.

A delicious chicken noodle stir fry for me, is the meaning of life. But you know what I mean. Quick, easy and most importantly it's the perfect opportunity to use up some leftover veg knocking about in the fridge. Plus - chicken and noodles is just the perfect combo. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.

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