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Prepare olive oil or coconut oil.
Provide leek, finely chopped - add an extra spring onion if you don’t have a leek.
Provide spring onions, finely chopped - save 2 for later.
Use chunk of ginger, peeled and grated.
You need garlic cloves, peeled and crushed.
Prepare shitake mushrooms, torn into small pieces.
You need broccoli, chopped into small florets.
You need to prepare star anise.
You need sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
Provide vegan/ veggie stock (more of you want a soupier soup).
You need to prepare Some firm tofu - optional.
You need sugar snap peas.
Provide tatsoi or pak choi or other leafy green.
Provide Salt and pepper.
Use tamari.
You need to prepare Juice of 1/2 lemon.
You need to prepare red chilli, finely chopped.
Provide sprigs of fresh coriander - optional.
You need Buckwheat noodles/ noodles of your choice - enough for two.

I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The best soups are those you can.

For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
Add the ginger and garlic. Sauté for another 2-3 mins..
Add the mushrooms. Cook for 4-5 mins..
Add the star anise, broccoli and sweetcorn..
Add the stock. Put the lid on and simmer until the broccoli is just tender..
Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
Turn off the heat. Add the tamari and lemon. Season..
Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.

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