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You need onion.
You need red curry paste.
You need to prepare coconut milk.
You need to prepare garlic.
Use water.
You need to prepare fish sauce.
You need chickpeas.
You need to prepare sweetcorn.
Provide sugar snap peas.
Provide Optional.
Provide squares of egg noodles.

Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. The Thai red curry paste can now be used in a variety of ways, like soups, vegetable curries, pad thai and many more recipes.

Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

This Thai-inspired recipe for a basic vegetarian (and vegan!) red curry sauce with vegetables will go best served over steamed white rice, though you could always eat it plain as a curry soup A note about store-bought red curry pastes: be sure to read the ingredients to make sure it is vegetarian (a. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes.

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