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There are many sources of details on cooking. Some details is geared towards seasoned chefs as well as not for the typical person. It can be confusing to learn every one of the readily available details. Thankfully, this Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly benefit any person, also a beginner.

You need to prepare Crispy noodles.
You need to prepare fresh egg noodles.
Prepare vegetable cooking oil.
You need Sauce mix.
Use oyster sauce.
Prepare fishsauce.
Use light soy sauce.
Provide sesame oil.
Use sugar.
You need to prepare White ground pepper.
Use chicken stock or water.
Use fermented bean or miso paste.
Prepare cornflour.
You need to prepare Stir fried gravy sauce.
You need pork loin or chicken, thinly sliced.
You need vegetable cooking oil.
You need to prepare garlic cloves, finely chopped.
You need Chinese cabbage, sliced.
Prepare carrot, sliced.
Provide baby corn, cut in halves.
You need Pea snaps.
Provide broccoli, chopped.
Prepare water.

Wide rice noodles with vegetables, pork Thai style on table. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When buying the proper noodles for this dish, look for thin egg noodles that are labeled Hong Kong Style Pan Fried Noodles or Chow Mein. Featured in One Dish Meals: Chinese Broccoli with Crispy Pork Belly ผักคะน้าหมูกรอบพิเศษ ( Pad Kana Moo Krob ).

Mix the Sauce mixture together, leave it aside..
CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
Divide noodles into 2 nest then put it on the wok with hot oil..
Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..

The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Check Hongkong Noodle's full menu or items available for delivery in Thailand with foodpanda ✔ Safe & easy payment options. Fried Rice Cake Stuffed with Chinese Chives. Egg Noodles with Jumbo Shrimp Wontons topped with BBQ Pork. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

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