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Provide Meat Ingredients(Marinade).
You need Thick Cut Ribeye.
Provide Smoked Paprika.
Provide Dried Mixed Herbs.
Prepare Seasoning(Salt&Black Pepper).
Provide Seafood Ingredients.
You need to prepare King Prawns.
Prepare Ginger Puree.
Prepare Red Onion(Sliced).
Prepare Fresh Lemon Juice.
You need Garlic Butter.
You need to prepare 5 Spice.
Use Red Chilli (Finely Sliced).
Use Other Ingredients.
Use Garlic(Finely Chopped).
You need Fresh Parsley(finely Chopped).
You need Long Stem Broccoli+Sugar Snaps.
Prepare Soft Butter.
Prepare Red Onion Quartered.
You need to prepare Sweet Potato (wedge-cut&mix with Smoked Paprika).
Provide Light Soy Sauce.
Prepare Dried Oregano.
Prepare Chestnut Mushrooms (Quartered).
You need Tomato Pesto.

Mixing the vegetables in with the juices or spooning the juices right over your plate, adds loads of flavor to every bite. You can also go all out and baste the meat and vegetables with their juices half. Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried.

Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns..
Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins..
Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec..
Serving Suggestions.

Surf and Turf Steak and Lobster TailsAhead of Thyme. Surf and turf is one of those dishes that sadly doesn't get much in the way of respect nowadays. These are all platters of perfectly-cooked steak and high-quality seafood, generally lobster (any chef can cook up a steak and toss a few shrimp on top; that's neither exciting nor noteworthy). Surf and turf's origin story is shrouded in mystery, with restaurants across North America arguing for the title of who did it first. It's a curious combination that sprung from America's fascination And yet, together on a plate, surf and turf became a luxe status symbol for the upwardly mobile middle class.

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