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You need ground beef (or bison).
Provide sweet Italian sausage.
Use garlic, minced.
You need sprig fresh rosemary, minced.
Use sprigs fresh thyme, minced.
Prepare long sprig fresh oregano, minced.
Prepare roughly chopped flat leaf parsley.
You need yellow onion, roughly chopped.
You need to prepare almond meal.
You need to prepare eggs, whisked.
Provide red pepper flakes.
You need to prepare Black pepper.
Use cream (optional).
You need to prepare finely shredded parmesan (optional).
Prepare bacon fat.

Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..

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