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If you are having difficulty recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many individuals have natural cooking talent but not quite adequate knowledge to prepare with perfection. This Cod and Sugar Snap Peas with Mustard Soy Sauce recipe is a great start, very easy to prepare and scrumptious.

You need to prepare Cod.
You need to prepare Sugar snap peas.
You need Cherry tomatoes.
Provide ◎ Soy sauce.
Provide ◎ Grainy mustard.
Use ◎ Vinegar.
Prepare ◎ Sugar.
You need to prepare Sake.
Use Cake flour.
You need Vegetable oil.

Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well..
Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake..
Cut both ends of the snap peas and remove the strings, boil briefly and drain well..
Take off the stem ends from the cherry tomatoes and cut in half..
Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat..
Brown on both sides, then turn off the heat..
Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1..
Transfer to a serving dish to finish..

Since you have read Cod and Sugar Snap Peas with Mustard Soy Sauce recipe, it is the time for you to head to the kitchen area and prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right at first. Method is required for you to understand the art of cooking.

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