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If you are having problem recently in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many people have natural cooking ability but not quite enough expertise to prepare with perfection. This Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock dish is a great start, very easy to prepare and also tasty.

You need New potatoes.
You need to prepare Sugar snap peas.
Provide Wiener sausages.
You need to prepare Soup stock granules.
You need Salt and pepper.
Use Olive or vegetable oil.

Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
Heat some oil in a frying pan and saute the new potatoes and sausages..
Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
These are the soup stock granules I used..
It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..

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