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Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with several supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Stir-Fried Sugar Snap Peas With My Secret Sauce recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

You need Sugar snap peas.
You need packets King oyster mushrooms.
You need My Secret Sauce.
You need to prepare Salt.
Prepare Pepper.
Use Water.
You need to prepare Sesame oil.

Charred Sugar Snap Peas with Sesame-Chili Sauce. Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. Add soy sauce mixture to the pan and turn the heat down to Pork Stir-Fry with Snap Peas and Cashews. Get my essential cooking techniques that I learned in culinary.

Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces..
Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.).
Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side..
Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper..
Add 2 tablespoons of water, and cook through the peas..
When the water is evaporated, add the king oyster mushrooms, and stir..
Pour in "My Secret Sauce", and stir-fry over high heat. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
It's better not to cook the sugar snap peas for too long to keep their crispy texture..

Chicken Stir Fry with Broccoli and Snap Peas + MEAL PREP + RECIPE VIDEOLife Made Sweeter. corn starch, garlic, sesame. Add the sugar snap peas to a salad or stir-fry. They'll be more tender now that they're blanched. If you don't want to use them now, put them in a sealed plastic bag and place them in the refrigerator or freezer. Easy Chinese recipe for stir-fried sugar snap peas with baby corn and prawns in taucheo (soy bean paste).

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