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Prepare ground ginger snaps.
You need ground chocolate chip cookies.
You need to prepare powdered sugar + 1/2 cup for coating.
Provide molasses or corn syrup.
Prepare honey whiskey liquor.

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Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
Combine the ground cookies and powdered sugar in a mixing bowl..
Add the molasses or corn syrup and mix to combine..
Add the honey whiskey and mix with a large spoon until you have a soft dough..
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
Put 1/2 cup powdered sugar in a small bowl..
Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
Roll the ball in powdered sugar to coat..
Repeat with the rest of the dough..
Refrigerate until serving..

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Since you have actually read the Honey Ginger Bourbon Balls recipe, as well as you have the expertise that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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