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If you are having problem recently in the kitchen when it concerns obtaining your food ideal, you are not the only one. Many people have all-natural cooking talent however not quite enough know-how to cook with perfection. This Pancit w Shrimps and Chicken recipe is an excellent start, simple to cook and tasty.

Use Miki Pancit noodles.
Provide Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge.
Use Chicken boiled and flake save stock.
Use Onions sliced.
You need to prepare garlic chopped.
Provide Carrots peeled and tops and roots cut then sliced into.
Prepare Celery chopped.
Prepare Snap peas ends cut.
You need Young corn tops and bottoms cut sliced Down the middle.
Use Green pepper chopped into stivks.
Provide Chinese cabbage chopped.
You need For Pancit sauce.
Prepare Chicken stock.
Provide Soy sayce.
Use Oyster sauce.
Use sugar.
Prepare Garlic powder.
You need Sesame oil.
Prepare Pepper.

I used fresh chicken-boneless tenders pork chops and cut them up and salad shrimp. I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. This dish is quick and easy to make. Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted.

In hot wok or pan with hot sesame oil sprinkle garlic powder and sauté shrimps until shrimps turn color. Then set aside.
Then stir fry and toss garlic, onions, celery, peppers, and Chicken add a little pancit sauce then add the carrots, baby corn and snap peas.Stir fry and toss.
Then add noodles and stir together mix in remaining sauce. Just keep mixing everything together.
Sprinkle shrimps on top season with pepper and the chopped Chinese cabbage then to finish sprinkle sesame oil. Turn off heat and this is what it looks like.
Isn’t that beautiful.

Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Add noodles, mixing gently to prevent them from breaking.

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