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Cooking could be among the earliest skills in the world. That does not mean that there are any type of restrictions to the understanding offered for the chef thinking about increasing his/her skills. Even the finest chefs, even professionals, can constantly find new recipes, methods and methods to enhance their kitchen abilities, so lets try this A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta recipe, we hope you like it.

Prepare Ronzoni Tricolor Veggie Rotini.
Provide Salmon (pan fried with lemon and spices).
You need to prepare Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally.
Provide Fresh or Frozen Broccoli.
You need Large Hass Avocado sliced or cut in small cubes.
You need Large Red Tomato.
Provide sesame oil.
Prepare Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs).

Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins)..
Heat pan on medium heat with Canola or Olive oil. I used Canola..
Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking.
Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins)..
Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste..
Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil..
Cut up salmon into pieces. Remove the skin (optional).
Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!.

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