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Whether you are an university student simply beginning your own cooking experiments or an experienced cook with numerous supper parties under your belt, there is always something new to find out about cooking. We hope these Stuffed Fried Tofu recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Prepare Fried tofu.
Provide Minced meat (pork or chicken).
Provide Carrot.
You need to prepare Green onion.
Provide Oba (Japanese basil, otherwise basil).
You need Dashi Broth (A).
You need Soy sauce (A).
Prepare Cooking Sake (otherwise wine) (A).
Prepare Sugar (A).
Provide toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.).
Use Oba (otherwise basil, for topping).
Provide Roasted sesame (for topping).

Chop the carrot, the green onion, and the Oba into small pieces..
Cut the fried tofu into halves..
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them..
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu..
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes..
Cut the Oba into thin strips..
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba..

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