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Provide prawns.
Prepare onion.
You need garlic.
Use tomato paste.
You need curry powder.
Use garam masala.
You need to prepare stock cube chicken stock.
Use coconut cream.
Provide broccoli.
Provide carrots.
You need to prepare celery stalks.
Provide handfull sugar snap peas.
Use cabbage.

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. This Thai Seafood Curry Recipe is my latest obsession. This Thai Seafood Curry is a healthy flavor explosion in your mouth. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry.

peel prawns.
saute diced onion an garlic unil soft..
add curry + garam masala and stir for a minute..
add tomato paste and stir, then add tin of coconut cream.
bring to the boil, add the chicken stock cube and stir. then add the prawns..
leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns..

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