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Recipe for Homemade Mike's Mongolian Stir-Fry

Recipe for Homemade Mike's Mongolian Stir-Fry

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Every person loves the concept of sitting down to a tasty home-cooked meal, but with today's hectic routines, it can be tougher than ever before to discover the moment to put one with each other. Thankfully, aid is out there, the Mike's Mongolian Stir-Fry recipe and suggestions in this short article will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Mike's Mongolian Stir-Fry Recipe

Mike's Mongolian Stir-Fry

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you do that.

Ingredients of Mike's Mongolian Stir-Fry :

  1. Use Start With This Basic Stir Fry Sauce.
  2. Prepare Soy Sauce.
  3. Provide Chicken Broth.
  4. Use Rice Wine Or Rice Wine Vinegar.
  5. Prepare Sugar.
  6. You need Minced Ginger.
  7. Prepare Sesame Oil.
  8. Provide Minced Garlic.
  9. Use Red Pepper Flakes.
  10. You need Corn Starch.
  11. You need Additional Sauce/Flavor Options.
  12. Prepare Sweet Chili Sauce.
  13. Provide Szechuan Sauce.
  14. Prepare Sriracha Sauce.
  15. You need Teriyaki Sauce.
  16. You need to prepare Oyster Sauce.
  17. Provide Hoisin Sauce.
  18. You need to prepare Fish Sauce.
  19. Provide Noodle Options.
  20. You need Basic Ramen Noodles.
  21. Provide Cellophane Noodles [use angle hair pasta as a replacement].
  22. Prepare Hokkien Noodles.
  23. You need Egg Noodles.
  24. You need to prepare Rice Noodles.
  25. Prepare Rice Sticks.
  26. You need Wheat Noodles [use fettuccine as a replacement].
  27. You need Meat & Meat Substitutions.
  28. Provide Pork Strips.
  29. You need to prepare Beef Strips.
  30. Provide Seafood [most types].
  31. You need to prepare Chicken Strips.
  32. You need to prepare Tofu.
  33. Use Broth Options.
  34. You need Vegetable Broth.
  35. Use Chicken Broth.
  36. Provide Beef Broth.
  37. You need to prepare Vegetable/Fruit Options.
  38. Use Water Chestnuts.
  39. Prepare Bean Sprouts.
  40. Use White Onions.
  41. Use Carrot Strips.
  42. You need to prepare Cabbage.
  43. Use Cilantro.
  44. Prepare Baby Corn.
  45. Use Thai Basil.
  46. Use Bok Choy.
  47. You need to prepare Broccoli Florets [blanched].
  48. Prepare Green Onions.
  49. You need Garlic.
  50. Provide Ginger.
  51. You need to prepare Jalapeños.
  52. Prepare Red Chili's.
  53. Prepare Bell Peppers.
  54. You need to prepare Diakon Radishes.
  55. You need Snap Or Snow Peas.
  56. Use Mushrooms.
  57. Prepare Squash.
  58. You need Egg Plant.
  59. Prepare Kimchi.
  60. Provide Asparagus.
  61. You need Pineapple.
  62. Use Nuts And Seeds.
  63. Provide Cashews.
  64. Use Peanuts.
  65. Use Sesame Seeds.
  66. Use Oil Options.
  67. Prepare Wok Oil.
  68. Use Sesame Oil.
  69. You need Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Mike's Mongolian Stir-Fry step by step :

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Since you have read the Mike's Mongolian Stir-Fry recipe, and you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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