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You need to prepare dried rice noodles (I use brown rice noodles).
You need brown/cooking onion, diced.
Prepare finely grated ginger.
You need turkey mince. You can also use chicken or pork mince.
You need frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
Prepare oyster sauce.
Provide soy sauce.
You need to prepare chinese five spice.
Use or more red chillies, finely sliced.
Prepare fresh coriander, finely chopped.

Add the noodles, oyster and soy sauces, and cook for another minute. Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot.

Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. If you love ordering noodles from Chinese takeout, this recipe is for you! This soba noodle stir fry is even better than takeout because it's loaded with vegetables and it's lighter than most Chinese takeout dishes.

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