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Prepare Sugar Snaps, cut to bite size pieces.
You need to prepare Pork Mince.
Provide Fermented Black Beans, soaked in hot water, then roughly chopped.
You need Dried Red Chillies, cut to small pieces 3.
You need Garlic, minced.
Provide Soy Sauce.
You need Shaoxing Wine.
Prepare Oil.
Provide Sugar.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes. You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!

Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
Add pork mince. Keep stir frying until the meat is well browned and dry..
Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
Serve with steamed rice.

Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans. Fermented black beans are also known as salty black beans and Chinese black beans. Add oil to a hot wok over high heat.

You do not need to be a pro to cook a fantastic dish. There are lots of recipes that look tough and overwhelming, but are in fact, quite simple among it is Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

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