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Every person likes the suggestion of sitting down to a delicious home-cooked meal, yet with today's hectic schedules, it can be more difficult than ever before to find the time to place one with each other. Fortunately, help is available, the Ofada rice,Vegetable stew,beef and Boiled Eggs recipe and recommendations in this short article will help you put together healthy meals for your family in a surprisingly, short time.

You need Ofada rice.
You need Green leaf.
Use Fresh pepper.
Prepare Onions.
Provide Tomatoes.
Provide Onions.
You need to prepare Beef.
Provide Eggs.
Provide Veg oil.
You need to prepare Knorr.
You need Salt.

Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. Ofada rice is a sweet and tasty delicacy with bit of traditional flavours; ofada stew is the best stew serve with this rice, however, yam, plantain and other rice dish like basmati. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Add your choice of Meat, some beef stock to loosen up the sauce if it's too thick and Salt to taste. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.

Wash and boil ur beef with onions,salt and knorr on it's own stock then add more water to cook properly till done..
Pick ur leaves, wash and cut and set aside..
Slice ur Tomatoes,pepper and onions and set aside..
Wash ur rice properly, per boil and cook in little water with salt and cook till done and not too soggy..
In a pot,add ur veg oil,heat it up,add ur tomatoes,pepper and onions and fry for 4-5 mins, then add ur green leaf and cook for abt 4-5 mins. Ur vegetable stew is ready..
Garnish with ur eggs..

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Finish the stew by adding beef pieces or tripe along with boiled eggs. Simmer the stew and serve it along with Ofada rice.

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