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Provide Pancakes.
Prepare eggs.
Provide salt.
You need to prepare sugar.
Use baking powder.
Use whole wheat flour.
Provide vegetable oil.
Provide sour cream.
Use Sauce.
Use water.
You need to prepare whole wheat flour.
Use salt.
Prepare For frying.
You need to prepare pork loin.
Use spareribs.
You need to prepare smoked sausages.
You need chopped onion.
You need to prepare mushrooms.
Provide vegetable oil.
You need to prepare salt.
Use pepper.

On the one hand, its culinary heritage has been through a lot, and whats left is often very simple and rustic. Machanka) - dairy or meat dish Belarusian and Ukrainian cuisine. Machanka pork prepared usually from different trimmings (what is left after cooking other dishes): smoked, salted, bacon, ham. Belarusian national cuisine has evolved over the centuries.

Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes..
Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat..
Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes..
Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes..
Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!.

The Belarusian cuisine is a variety of meat and poultry dishes (pyachysta, kumpyachok, machanka, vereshchaka. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces. Belarusians didn't use yeast in Traditional Old Belarusian cuisine thus they didn't cook pirogi (pies) or blini in those times. Traditional meat dishes are vereshchaka (or machanka) - pieces of short ribs.

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