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Prepare Beef Stew.
You need tenderloin meat.
You need boiling water.
You need to prepare bay leaves.
Prepare lemon grass.
Use salt.
You need to prepare white pepper.
Prepare block maggie beef stock.
Use white sugar.
Use ground spices.
You need garlic.
Prepare small red onion.
You need cm turmeric.
Prepare cm ginger.
You need red chili (small).
You need candle nuts.
Provide vegetable oil.
Use Side Dish.
Prepare egg noodles.
You need to prepare rice noodles.
Use cabbage, slice.
Prepare tomato, dice.
You need to prepare scallions, slice.
Prepare Chili paste.
You need to prepare red chilli, boil and mash it.
Prepare salt.

Spring Roll - The ever popular Chinese starter. Learn to make them delicious with more recipes at www.tarladalal.com. These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.

Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked..
Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture..
take a pan, add vegetable oil. Saute the mashed ground spices till cook..
Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper..
Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe..
For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve..

Cook spring rolls in oil til golden brown. Place cooked spring rolls on kitchen towel to drain oil. Put lettuce, sprouts, cucumber, chopped herbs in a large single-size serving bowl. Heat up a litre of water to boiling. Cook remaining rice vermicelli (will only take a couple minutes).

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