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Use (approx) stew beef (cut into 1” pieces).
You need to prepare white onion chopped.
Prepare garlic minced.
Prepare white mushrooms chopped or sliced.
You need beef broth.
Prepare paprika.
You need sour cream.
Use Dijon mustard.
Provide flour.
Prepare (about 1/2 package) wide egg noodles.
You need Chopped fresh parsley for garnish.
Prepare Kosher salt.

This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.

Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. This low carb beef stroganoff, using the slow cooker, ticks all the boxes.

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