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Provide wide egg noodles.
Provide stew beef.
Prepare medium yellow onion chopped.
You need beef broth.
Use olive oil.
Prepare Salt and pepper.
You need bay leaves.

I was short on a few ingredients and I had to double the recipe so this is what I did. Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce. Vietnamese beef noodle pho is an easy soup to fall in love with.

In a large pot or Dutch oven, heat the olive oil over medium high heat, add the onion and toss to coat with the oil..
Toss in your stew beef and sear on all sides. Salt and pepper..
Add the broth and bay leaves, bring to a boil..
Add the egg noodles and cook for 6-7 minutes. Serve hot..

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Beef and Noodles. this link is to an external site that may or may not meet accessibility guidelines. What makes Lanzhou beef noodles taste so good?

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