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Use stove top stuffings.
Provide left over turkey,cut up, deskined.
You need cream of celrey soup.
You need egg noodles.

Here's a link so you can see how I chop Onions and other vegetables. Leftover Turkey Stew - made by roasting vegetables to bring out their natural sweetness & flavour and using leftover turkey from a special occasion dinner. Place the turkey meat, turkey bone, all the vegetables, flour, both rices, spices and chicken broth in TIP - I like to use a combination of white and dark meat when making this turkey stew, as I think it. This hearty turkey stew made with leftover turkey, bacon, leeks, carrots and potatoes is the comfort food your colder nights need!

Cook stuffing according to boxed sitectipns.
Layer in the bottom of a casserole pot.
Cook the egg noodles according to directions.
Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer..
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Drain the noodles and add butter,to make buttered noodles. Season to desire..
Layer into the pot the turkey mixture,evenly..
Add on top of the turkey mixtire 2 slices of swiss cheese.
Add parmesan to your butter noodles And layer than unto your swiss cheese..
Add brrad crumbs to the top and bake at 400, for 1 hour..

You can add a splash of cream or keep it as it is. Spicy turkey stew is the perfect way to use up leftover turkey meat. Made with lots of punchy flavours this spicy turkey stew is perfect for cool nights. Turkey Stew: Delightful easy to make and very filling stew. (another recipe for our daughter. In a large pan, brown turkey meat.

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