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Cooking could be one of the oldest skills in the world. That does not mean that there are any restrictions to the knowledge offered for the cook thinking about increasing his or her skills. Even the finest chefs, even specialists, can always locate brand-new dishes, approaches and techniques to enhance their kitchen area skills, so lets try this Sundubu Jjigae (Spicy Tofu Stew) recipe, we hope you like it.

Prepare soft tofu.
Prepare meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
Provide Green onions.
You need to prepare Onion, minced.
Use garlic, minced.
Prepare Chili, minced.
Use soy sauce/fish sauce.
Prepare chili powder.
You need sesame oil.
You need kombu/ dashi for stock.
Use water.
Provide egg.

The egg adds richness to the stew, but you don't need to add an egg. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew.

Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
Put the stock and soy sauce, mix well..
When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day.

Cooking is a kind of art as well as it takes some time as well as practice to equal experience and also expertise in the field. There are many forms of cooking as well as also several types of food from various cultures. Use what you've seen from Sundubu Jjigae (Spicy Tofu Stew) recipe it will aid you in your cooking undertakings.

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