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You need Bread Roll Dough (You can use whatever you would like).
You need Bread flour.
Prepare Sugar.
Use Skim milk powder.
Provide Salt.
Use Butter or Margarine.
Provide Dry yeast.
You need Water.
Use Egg.
Prepare Filling:.
You need Frozen, canned, or fresh corn.
You need to prepare Butter or Margarine.
Provide and 1/2 teaspoons Sugar.
Prepare Soy sauce.
You need to prepare if you need it. Beaten egg for finishing touches.
You need to prepare Optional.
You need to prepare Butter or Margarine if you prefer..
You need to prepare Soy sauce.

Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend. Shucking the corn before grilling imparts smoky, charred flavor to the kernels, which you don't get from grilling corn in the husk. There are so many things to love about autumn rolling around again. Soy sauce & butter are an incredible combo.

Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising..
Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry..
Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes..
Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again..
How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line..
Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious..
Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done..

Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make If you want your Soy Sauce Butter Pasta a leeetle bit darker (more dramatic-like…), you can put a couple drops of dark soy sauce in there as well. Add crabmeat, pepper, salt, and soy sauce and simmer until very hot and small bubbles form around the edge; do not let boil. I found this recipe less than one half hour ago and dinner is on the table. Added a splash of hot sauce and sherry. I cannot believe how quick and easy this was to prepare.

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