close
13 Top-Rated Low Calorie. My Quick Corn Bread Recipes

13 Top-Rated Low Calorie. My Quick Corn Bread Recipes

If you're looking for Low Calorie. My Quick Corn Bread recipe, look no further! We provide you only the best Low Calorie. My Quick Corn Bread recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are many different types of cooking that you could learn. You can end up being a chef or you can simply try to understand the art of cooking excellent dishes within your home. Many jobs in the work environment utilize cooks, prep-cooks and also managers that likewise look after chefs. We hope this Low Calorie. My Quick Corn Bread recipe can assist make you a far better cook.

Low Calorie. My Quick Corn Bread Recipe

Low Calorie. My Quick Corn Bread

To cook Low Calorie. My Quick Corn Bread you only need 11 ingredients and 9 steps. Here is how you do that.

Ingredients of Low Calorie. My Quick Corn Bread :

  1. You need to prepare Cake flour.
  2. Prepare Corn meal (or corn grits).
  3. You need Raw cane sugar.
  4. Prepare Salt.
  5. You need to prepare Baking powder.
  6. Provide Baking soda.
  7. You need to prepare Oil of your choice (or melted butter).
  8. Provide Milk or soy milk.
  9. Use Vinegar (or lemon juice).
  10. Provide Egg (I bake without it most of the time.).
  11. Use Whole corn kernels (optional).

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great! Free online calorie counter and diet plan.

Low Calorie. My Quick Corn Bread instructions :

  1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
  2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
  3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
  4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
  5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
  6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
  7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
  8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
  9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..

Lose weight by tracking your caloric intake quickly and easily. Serving Size If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map. Nutritional Target Map for Bread, cornbread, prepared from recipe, made. Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks.

A wonderful, home-cooked dish is the example everybody keep in mind. Making use of these Low Calorie. My Quick Corn Bread recipe to improve your cooking coincides as a professional athlete who maintains training-- the a lot more you do it, the far better you get, find out as much as you can about food preparation. The more recipe you have, the far better your dishes will taste.

If you find this Low Calorie. My Quick Corn Bread recipe helpful please share it to your friends or family, thank you and good luck.

NEXT RECIPES

13 Top-Rated Low Calorie. My Quick Corn Bread Recipes
Tasty Recipes Everyday.


©️ Copyright 2020