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There are many resources of info on cooking. Some information is tailored towards experienced chefs as well as except the ordinary person. It can be confusing to learn every one of the available info. Luckily, this Oil-, Egg- and Sugar-Free Easy Banana Bread recipe is easy to do and will certainly give you some great ideas. They will certainly benefit any person, even a novice.

You need ☆ Whole wheat cake flour.
Prepare ☆ Cake flour.
Provide ☆ Baking soda.
You need to prepare ☆ Salt.
You need Banana.
Use Lemon juice.
Provide Soy milk (or milk or water).
You need Raisins.
Prepare Walnuts (roasted for 5 minutes at 180℃).

The best bananas for banana bread are overripe bananas that are speckled and half black/dark brown. In a large bowl combine bananas, granulated sugar, cinnamon, salt. Beat in the oil, eggs, and vanilla. If you bake banana bread even just occasionally, you're probably already in the habit of stashing sugar-free and/or tangy, you'll probably want to add a little extra sweetener to the batter than the Since most banana bread recipes have a lot of fat and moisture overall, leaving out the egg most.

Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..

This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla. Techygran, I'm so glad you're going to make this with gluten free flour! Maybe you could do a Hub on it.

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