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You need to prepare Bread (strong) flour.
Provide Baking powder.
You need to prepare Miso.
You need to prepare Water.

I've included a few gluten-free Quick Tip: Some of my dairy-free bread recipes call for dairy-free milk beverage. These are sold in shelf-stable packages. Easy gluten-free flatbread without flour, sugar or yeast! No gums, no eggs, no dairy I'm thrilled to share a FREE gluten-free cheat sheet mini eBook to help get you started!

Preheat the oven to 180℃..
Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps..
Add the 100 ml water and mix. If necessary, add more water until it's no longer floury..
After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes..
Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready..
For the rolls in the photo, I rolled them into balls, then slashed the tops in two places..
Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving..

This is perfect if you've just been told you need a GF diet, if. Dairy: If you're dairy-free, I'm afraid this recipe isn't a good choice. It has no dairy or eggs, making it perfect for any crowd. Try it with some vanilla non-dairy ice cream on top. Brushing the bread with beaten egg before baking Shape loaf as desired and slash the top with a sharp knife.

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