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If you are having problem recently in the kitchen when it concerns getting your cuisine ideal, you are not alone. Many people have all-natural cooking talent however not quite enough knowledge to prepare with perfection. This Bison Brisket with Roasted Potatoes & Gravy recipe is an excellent start, easy to cook and also tasty.

You need to prepare Bison Brisket.
Provide small yellow / golden potatoes.
Use water.
Prepare bison or beef broth.
You need NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
You need flour (for gravy).
You need salt & pepper, to taste (for gravy).

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
Remove from roasting pan and allow to rest for 10-15 minutes..
Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

Now that you have actually checked out the Bison Brisket with Roasted Potatoes & Gravy recipe, as well as you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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