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Prepare carrot (100 g).
Use fresh ginger, grated (optional).
You need flour.
Use whole wheat flour.
You need to prepare baking powder.
You need to prepare salt.
Use sugar.
You need to prepare milk or soy milk.
You need olive or canola oil.

The flavour of the vegetable is not strong. I've never tried making bread out of, say, puréed sprouts or cabbage. Perhaps that wouldn't be so tasty, but for vegetables. Carrot Bread is like carrot cake in loaf form, which makes it perfectly acceptable to enjoy at breakfast.

Grate half of the carrot and cut the other half into very fine match sticks..
Mix all the ingredients in a big bowl..
Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins..

For some reason, it seems to be a spring favorite It's made with fresh grated carrots which makes the carrot bread so incredibly moist! It's also made with classic sweet bread ingredients including. So when I found this recipe for carrot bread, I knew I had to pop this one in the oven, STAT. A soft center is incredibly yummy, but not super intuitive to cut and serve. Plus, if I added any more baking time, the edges would start to over-crisp and brown.

Take these Not-so-sweet Carrot Bread recipe concepts and use them as well as maybe even experiment while you are at it. The kitchen area is a fantastic area to attempt new points with the ideal aid.

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