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The long cold rise aids the fermentation of the dough and improves digestibility. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. So, roll up those sleeves and prepare for a flour fest. Nice soft whole wheat bread with added grains.
Because whole wheat flour is "thirstier" than more refined white flours, it's important to keep a whole wheat dough hydrated for ideal results. A key component of Japanese-style milk bread, tangzhong is a lightly cooked mixture of flour and water that enables whatever dough it's mixed into to retain a. Homemade whole wheat bread - The most AMAZING wheat bread recipe. It's soft, fluffy, crusty & unbelievably good! The smell of Whole Wheat Bread filling the air as it bakes in your oven.
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