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Every person likes the concept of taking a seat to a scrumptious home-cooked meal, yet with today's active schedules, it can be harder than ever before to discover the moment to put one with each other. Fortunately, aid is out there, the Bison Won Ton Tacos recipe and guidance in this write-up will certainly aid you created healthier meals for your family in a remarkably, short time.

Prepare Won ton wraps.
Provide Ground Bison.
Provide small onion, diced.
You need taco seasoning.
You need water.
Provide green onion, sliced.
Prepare Shredded colby jack cheese to sprinkle.
You need to prepare Garden fresh pico de gallo (garnish).
You need to prepare Guacamole (garnish).
Prepare Sour cream (garnish).

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

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