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Use For Whole wheat Bread.
You need to prepare Wheat Flour.
Use Baking Powder.
Use Salt.
Use Warm water.
You need to prepare oil.
Provide For filling.
You need to prepare Chicken in cubes 250 gms.
Prepare Ginger garlic paste.
You need to prepare Black pepper crushed.
You need All spices powder.
You need to prepare yogurt.
You need to prepare soy sauce.
Use Chilli sauce.
Use lemon juive.
You need to prepare For sauce.
Prepare Mayonnaise.
Provide Yogurt.
Use Chilli sauce.
Provide Black pepper.
You need Mustard powder.
Use salt.
Prepare Jalapenos for stuffing.
You need Cucumber chopped.
Use Tomato chopped.
You need to prepare onion chopped.

The long cold rise aids the fermentation of the dough and improves digestibility. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. So, roll up those sleeves and prepare for a flour fest. Nice soft whole wheat bread with added grains.

Prepare dough by mixing all ingredients and make soft dough. Rest it for half hour.
Prepare chicken by adding oil in a pan and adding ginger garlic paste. Fry for 5 mins.
Add Black pepper, all spices, chilli sauce and soy sauce and cook for 10 mins.
Add lemon juice and cook for more 5 mins. Remove from heat.
Make small balls from dough and make circle shape and cook on pan. 2 mins each side. Makes 4 bread.
Mix all ingredients of sauce.
First spread sauce on bread and put chicken fillings and vegetables and roll it..

Because whole wheat flour is "thirstier" than more refined white flours, it's important to keep a whole wheat dough hydrated for ideal results. A key component of Japanese-style milk bread, tangzhong is a lightly cooked mixture of flour and water that enables whatever dough it's mixed into to retain a. Homemade whole wheat bread - The most AMAZING wheat bread recipe. It's soft, fluffy, crusty & unbelievably good! The smell of Whole Wheat Bread filling the air as it bakes in your oven.

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