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Prepare bread flour.
You need to prepare butter.
You need instant yeast.
Use brown sugar.
You need to prepare olive oil.
You need to prepare soy milk.
Use boiling water.

This Homemade Soft White Bread is an easy to make recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it! *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish! How to Make Soft and Easy White Bread (Bread Machine).

In a large bowl, combine bread, sugar, and yeast. Stir together..
Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. It's the softest bread I've ever made in my machine! Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe. Nothing beats healthy and homemade bread!

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