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Provide Tofu.
Provide same weight as well-drained tofu +α ● Bread strong flour (or cake flour).
You need to prepare ● Baking powder.
You need to prepare ● Mayonnaise ( or olive oil).
Provide ○ Black pepper.
You need to prepare ○ Easy melting cheese.
Prepare ○ Garlic powder - optional.

Some links above are affiliate links (you don't pay more, but I earn a small commission for my recommendation). Fried Tofu With Spicy Teriyaki Glaze - How To Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes.

Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C..
Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise..
Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour..
Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin..
Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool..
For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven..
This is the previous profile picture showing thin bread..

The commercial tofu you purchase in the grocery store is made by coagulating soybean milk into curds and pressing the material into blocks. Top: planks of tofu soaking in salt water. Bottom: firm and extra-firm blocks being pressed under Made using the curds-and-whey method explained above, it is sometimes referred to as "cotton Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except. The fastest, easiest way to make crispy tofu for any dish.

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