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11 Most Popular Cinnamon-Scented Okara Oatmeal Bread Recipes

11 Most Popular Cinnamon-Scented Okara Oatmeal Bread Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cinnamon-Scented Okara Oatmeal Bread recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your own cooking experiments or a seasoned cook with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Cinnamon-Scented Okara Oatmeal Bread recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

Cinnamon-Scented Okara Oatmeal Bread Recipe

Cinnamon-Scented Okara Oatmeal Bread

You can cook Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon-Scented Okara Oatmeal Bread :

  1. You need to prepare Oatmeal.
  2. Use Soy milk.
  3. Use (see step 8 for a substitute Maple syrup.
  4. You need total Dried fruits (like raisins or cranberry).
  5. Prepare Walnuts.
  6. You need Fresh okara.
  7. You need without draining excess water Silken tofu.
  8. Prepare *Cake flour.
  9. Prepare *Baking powder.
  10. You need to prepare 1/2- teaspoons *Cinnamon powder.
  11. Use *Salt.
  12. You need to prepare few drops Vanilla oil (optional).

This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Incorporate soybean meal, traditionally known as okara, into your diet with these recipes for soy burgers, cookies, no-meat sausage, and more.

Cinnamon-Scented Okara Oatmeal Bread step by step :

  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
  3. Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
  4. Line the cake pan with parchment paper and preheat the oven to 180℃..
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..

Incorporate soybean meal, traditionally known as okara, into your diet Sift together the flour, salt, baking soda, cinnamon, and allspice several times. With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon-sugar) outside, these moist, aromatic scones are a cinnamon-lover's dream come true. triple cinnamon scones. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Every person wishes to be a better cook. Every person wishes to explore enjoyable recipes. Locating the moment as well as feeling the inspiration to be imaginative in the kitchen area can in some cases pose an obstacle though. We really hope these Cinnamon-Scented Okara Oatmeal Bread recipe can bring the magic to your cooking area. Offer a couple of these suggestions a try tonight, your taste buds will thanks!

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