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What can you make with My personal favorite way to use okara is to make okara crumble. It is unbelievably easy, so wonderful and so good for you! I have chosen to flavor this okara. I've started making tofu recently, and the one thing that bothers me is how much okara I end up throwing away.
Since I'm not drinking the soy milk, and just turning it into tofu immediately, what's the problem with just leave the okara? I assume the tofu will be less flavorful, but it's not exactly strongly. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu To reconstitute dried okara for use in various foods, simmer until it's soft and smooth in water or milk, then drain in a fine mesh sieve to get rid of. He made tofu on a lab scale and did a nutritional analysis of regular and pressed tofu, okara, and nigari.
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