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You need to prepare Semi-strong bread flour (Type ER).
You need to prepare Kinako.
Provide Brown Sugar (powdered).
Prepare Salt.
Prepare Water.
You need to prepare Dried yeast.
You need to prepare Kanoko Dainagon sugared beans (or ama-natto sugared beans).
You need Soy flour for the finish.
Provide When using homemade bread leaven (starter):.
Provide Homemade natural leaven (starter).
Use Water.

Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising..
Deflate the dough and round it off again. Let it rest for 20 minutes..
Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising)..
Dust the surface with soy flour slash the top in any pattern you like..
Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes..
This is a round pain de campagne..
The crust is nutty and fragrant and the crumb is fluffy and soft..

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